The best! Quite different from my beloved Asparagus Chicken Soup but equally delicious. https://simplysohealthy.com/low-carb-cream-of-roasted-asparagus-soup-recipe He claimed he loved soup, but NOT asparagus soup. The highlight about this cream of asparagus recipe is that it’s made with milk to keep it healthy. A tasty vegetarian soup that’s loaded with fresh asparagus, leeks, and potatoes, then topped with Greek yogurt for a silky smooth soup that is so delicious. Call me crazy, but I love a good soup in the summer! The Best asparagus soup without Cream. https://karalydon.com/recipes/crockpot-cream-of-asparagus-soup When it comes to making a homemade The Best asparagus soup without Cream, this recipes is always a favored Serve soup hot, or cover and refrigerate to serve chilled later. If your asparagus is older or very thick, peel the stalks with a vegetable peeler (see Jane's Tips and Hints above for help). Definitely not spring-like, uh? Bring to a boil. You wont believe how rich and creamy this soup tastes without any cream! The soup is made with a basic white sauce, milk, and asparagus. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. I am currently loving this easy and delicious cream of asparagus soup. https://www.vitamix.com/us/en_us/Recipes/Cream-of-Asparagus-Soup Make the Soup: Place the oil in a stockpot or Dutch oven (at least 4-quart capacity) and heat on medium-high until shimmering. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. Simply make a basic roux in a pot using the flour and oil. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. The asparagus cooking liquid adds extra flavor to the dish. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. www.eatingwell.com/recipe/251153/creamy-asparagus-potato-soup https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup Cut off the tips and set some aside for garnishing. Soup: In a Dutch oven or large saucepan, heat the butter over medium heat. Healthy Cream of Asparagus Soup is made vegan and non-dairy by using coconut milk instead of heavy cream. Add onion, leeks, salt, and pepper and sweat for 5 minutes. The heads of the asparagus spears are held back until the last minutes of cooking. In a heavy pot over medium heat, melt butter. The Best Instant Pot Asparagus Soup Recipe. Top each serving of the soup with small cooked asparagus tips. Seems like Fall here, the perfect weather for this soup. Free carb counter and keto diet tracker for the low carb and ketogenic diet. As I’m writing this, it’s gloomy and rainy outside. If you are looking for an asparagus soup with potatoes and without cream, this Healthy Asparagus Soup Recipe is just for you. Add the asparagus tips into the pureed soup and stir gently to mix. Asparagus Soup without Cream: You can make the soup without adding the cream at the end. Have you ever made Instant Pot Asparagus soup? Track exercise, weight, ketones, blood glucose, and body measurements. I was on a work trip in Oklahoma City several years ago and had a delicious bowl of cream of asparagus soup at a cute cafe, and I spent a year trying to recreate my own version of this heart-warming soup. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a vegetable loaded with nutrients and today I am sharing the best Cream of Asparagus Soup recipe for your pressure cooker.. If omitting the cream, I recommend dicing the potato into smaller pieces and leaving the potato in the soup when you puree the asparagus. Add the leeks and cook, stirring constantly until softened, about 3 to 4 minutes. If you don’t want to use traditional flour, you can also substitute in a gluten-free flour mix (Bob’s Red Mill Gluten-Free 1-to-1 flour is a good one) or arrowroot. Add garlic and cook until fragrant, 1 minute. And even more suitable for the asparagus season, because the asparagus really plays the main role in this recipe. Cream of asparagus soup with milk and NO heavy cream at all… At this point, I think that I’m synchronized with the weather, you know. This cream of asparagus soup with milk is THE asparagus soup this spring! In cheesecloth combine bay leaf and thyme and tie to form sachet. If chilled soup is too thick, stir in some milk. Cream of Asparagus & Celery Soup is a really quick and easy soup. Aunt Bee and my mom often serve it this way! Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Access keto meal plans and … It's warm and flavorful. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! https://www.allrecipes.com/recipe/266765/instant-pot-cream-of-asparagus-soup It’s full of freshness and flavor. The celery is a thrifty addition and enhances the asparagus flavour perfectly! )Ideas for garnishes: steamed asparagus tips, garlic croutons, shaved Pecorino-Romano cheese or chopped chives. This white asparagus soup is made from puréed white asparagus and broth with some cream added. The cream that accompanies the roasted asparagus is a very simple recipe using oil, flour, and almond milk. This recipe can be enjoyed year-round since it tastes great served warm or chilled! Quick and easy Vegan Cream of Asparagus Soup recipe, made creamy with potatoes. If you want it to be dairy free you can use olive oil instead of the margarine. Replace the chicken stock in the recipe with vegetable broth to make it vegan. With the collaboration of my family's ideas, I have come up with a version of soup that I serve for our formal holiday meals as a starter course. Not cold soups either, I can’t stand those. There’s nothing fancy or complicated about cream of asparagus. https://www.tasteofhome.com/recipes/cheesy-cream-of-asparagus-soup This recipe makes about 8 cups or soup. Cream of Asparagus Soup without cream: Add a diced, peeled potato or two to the broth to cook until tender. Set a net carbohydrate goal and search and log over 1 million foods and recipes. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to … To keep the flavor focused on the vegetables I didn’t add any cream or even yogurt. ... Add the onion and celery and sweat under a lid (without browning) stirring occasionally for 8 minutes (or until softened). This is an easy asparagus soup recipe to follow and is great for a cold winter’s day. Puree the soup until smooth, either directly in the pot with an immersion blender or in batches in a blender (keep the lid open a crack. Give me a hot, steaming bowl of soup any time of the year and I … A definite MUST make! Stir in the butter. Serve this creamy vegan dish for a Whole30 lunch or as a Paleo appetizer for dinner. Asparagus Soup without cream is light and tasty: Since asparagus is a spring vegetable, I wanted the soup to be light and flavorful, perfect for springtime lunch or dinner. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Perfect dinner idea to use up asparagus tips. Add the broth, asparagus and basil. Melt butter in soup pot. I made this creamy soup for my grandfather once. Makes about 5 cups or 4 first-course servings. 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