Break apart … Hamburger buns or onion rolls are fantastic with this meat. this link is to an external site that may or may not meet accessibility guidelines. I took about 3 large garlic cloves and cut them in half I then made 3 cuts in the roast and put half a garlic clove in it, when I put the roast in the crock pot I used a cup of beef broth and also added a medium onion to it laying a couple strips of the onion on top of the roast and putting the remainder garlic under the roast, I set it on high and let it cook for 5 hours and anytime I would walk by the kitchen I would take the juice around the roast and pour it over the top of it, at the 5 hour mark it was really moist and i was able to pull it apart with no problem, after pulling it apart I then put it back into the crock pot and added about a tablespoon and a half of honey and then I used some remaining bbq sauce I had left over in the fridge, didnt have a lot but it was enough for the roast I then added a tiny bit more beef broth to the roast and some cumin I didnt measure how much I used I just kind of eyed it, I then let it cook on low for about an hour and a half, it turned out really good :) made the house smell fantastic my fiance kept asking when is it going to be done. Season with salt … Add the remaining ingredients from the base recipe and the above ingredients all mixed together. Double Fork Shredding Technique Use a cooked beef roast. I put it in wraps with salad and sour cream. Cook for 120 minutes on high pressure according to manufacturer's instructions. I made it for NY's day for a crowd so I bought 6 lbs and meat and adjusted the ingredients accordingly. Place the beef in a large slow cooker. This site uses Akismet to reduce spam. Use only the amount of cornstarch mixture you need until it thickens to your liking. https://www.eatingonadime.com/crock-pot-shredded-beef-recipe Cover, and cook 5 hours on High. Do you think arm roast would work in this recipe? One click and you'll get notified of new videos added to our YouTube account! Cook on LOW for 8 - 10 hours. USing the saute button, brown the roast in 1 tbsp of oil until browned on all sides. Make 8-10 servings. Pour beef broth over roast. However, my favorite use for it is making shredded beef sandwiches. Mile High Shredded Beef is something which I have loved my whole life. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Information is not currently available for this nutrient. Shredded beef sandwiches. Your serving options are endless, but one of the easiest ways to serve is as a main meal with mashed potatoes (check out my instant mashed potatoes) or in sandwiches. Bake at 350°F for 25 minutes or until crust is light golden brown. Use two forks to shred the beef while it’s in the slow cooker. This ensures they don't … I’m just needing to make a shredded roast without the gravy for a pot roast. Next time I will use an even larger roast and freeze some. Cook on high pressure for 120 minutes and release according to the manufacturer’s instructions. The kids love this too and it tastes amazing. Shred the beef with two forks IN the pot, the gravy will help keep it moist and delicious. Season beef with salt and pepper (about 1 tsp salt, 3/4 tsp pepper) and sear in pot until browned on both sides, about 3 minutes each side. Using it for shredded beef nachos at our Super Bowl get together this evening. Use two forks to shred the beef whilst it’s IN the pot (note what I said earlier about the gravy keeping it nice and moist!). Learn how your comment data is processed. Place the rump roast and water in a slow cooker. https://www.inspiredtaste.net/10170/shredded-beef-tacos-recipe There was a little too much liquid when it was done but I just poured the extra away no problem! You want to make sure it stays delicious and moist and the gravy will do the trick here. Nutrient information is not available for all ingredients. Transfer beef to a 6 or 7 quart slow cooker. Shredded beef is versatile and can be used in many dishes, such as serving over pasta, or making some mean nachos. The beef is also good in tacos, enchiladas or quesadillas. So many tasty ideas for this tender juice beef. If you have not done so already, you will … Dab both sides of beef dry with paper towels. Easy and so tasteful. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/mile-high-shredded-beef Serve as you wish! Shred the meat, being sure to … Amount is based on available nutrient data. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! They’re fine and they look fantastic. Yum! Privacy Policy. I whipped this up when I was in a hurry and we just wanted some shredded beef to go on top of my baked cheesy potato casserole! Place the beef broth and soup mix into a large crock pot, stir until combined. I would rather burn down my house than clean it. All you need is a beef … Step 2 Remove the roast from slow cooker, and shred using two forks. It’s now my go to for enchiladas, tacos or nachos. 215 calories; protein 19.8g; carbohydrates 15g; fat 8.1g; cholesterol 50.2mg; sodium 601.2mg. Cook ground beef and 1/2 cup of the ... remaining onion. Use in sandwiches or as a main meal with mashed potatoes. See my privacy policy for details. When choosing a meat cut, tough cuts like chuck roast (which I’ve used here) tend to be the best because they’re well suited to slow cooking and will become tender and succulent after sitting in the crock pot for a few hours. I too found an increase in cooking time helped with the flavours. Please rate this recipe in the comments below to help out your fellow cooks! I made this without any changes at first. I also used Montreal Steak seasoning. I will definitely make again but with that change. I liked it but it was a tad bit sweet for my taste so I added aobut 1/4 C more BBQ sauce and even the kids loved it. Heat the olive oil in a large heavy based pot over high heat. It definitely makes life a lot easier when dinner time rolls around in a busy household! I am assuming now that the recipes calls for 3 teaspoons of liquid steak seasoning. Allow meat to rest for 10 minutes before shredding with 2 forks. Remove beef from liquid, reserving liquid; let cool. Bake in preheated oven until beef is very tender, about 2 1/2 hours. All rights reserved.