4 x 130g salmon fillets, skin off, pin-boned, from sustainable sources. Add the spinach and wilt for 4 minutes. Spoon in the salmon filling, then fold in the overhanging filo to form a lid. That is why chef Jamie Oliver’s latest book, 7 Ways, is full of recipes that are simple to prepare. https://www.jamieoliver.com/recipes/salmon-recipes/salmon-en-croute- Season to perfection. It’s not too fiddly to make. We did a seafood themed-dinner the evening of Christmas Eve and one of the dishes we prepared was this number from Jamie Oliver.. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Brush over these with beaten egg. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. Step 3: Peel, finely slice and add the garlic, then cook and stir for 10 minutes, or until softened.Stir in the spinach, cover, and cook for 5 minutes. Jamie Oliver's Reverse Puff Pastry Pizza caught my attention. Step 2: Peel and chop the onion and place in a large non-stick pan on a medium heat, with 1 tablespoon of olive oil. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon… Serve with lemon wedges, for squeezing over. As you’re not making your own pastry this salmon filo recipe is also great for entertaining. Or perhaps the word "pizza" made my eyes and mind focus more. Salmon Recipes Fish Recipes Seafood Recipes Cooking Recipes Healthy Recipes Healthy Food Jamie Oliver Salmon Fish Pie Jamie Oliver Jaime Oliver. Season the mixture with salt and pepper. Spread sauce on the top of each piece of salmon. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. The great about this recipe is you can use whatever vegetable you want or have on hand. Jamie Oliver's Salmon Filo Pie. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … Finely grate in the lemon zest, then cook for 10 minutes, or until softened, stirring regularly. Place one of the fillets on the pastry, skinned-side down, and spread with the cream cheese mix, then lay the second fillet on top, skinned-side up. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Jamie's Easy Meals for Every Day, on Thursdays at 7.30pm on 10. Lightly mist a sheet of baking paper and line the baking tray – I use the baking paper the pastry comes rolled up in. Jamie's Easy Meals for Every Day, on Thursdays at 7.30pm on 10. Merry Salmon Christmas! Bake the pie for about 30-35 minutes, or until golden-brown. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. Season with salt and pepper. Preheat the oven to 220ºC. Meanwhile, beat the pesto into the remaining egg. See more ideas about salmon recipes, cooking recipes, recipes. Filo pastry is easier to wrap than puff pastry. https://www.yummly.com/recipes/salmon-in-puff-pastry-appetizer 2. Jamie Oliver’s open topped version of salmon en croûte, which features in his Ministry of Food book, has lots of different flavours and textures going on but doesn't require much effort beyond assembling the ingredients and baking.. It’s a similar dish to pesto-topped salmon but far richer so it goes well with a simple salad or vegetables. Anyway, this recipe is in his cookbook "Veg". Line a baking tray with parchment. Spread over the spinach, leaving a 5cm border all the way around. Add the shallots and cook until translucent and fragrant, about 2 minutes. Peel, finely slice and add the garlic. Roll out half of the pastry on a lightly floured surface so it’s 2.5cm larger in diameter than the salmon fillet, then drape it over the lined baking tray. Finely grate in the lemon zest, then cook for 10 minutes, or until softened, stirring regularly. Place one salmon filet on each puff pastry rectangle. Unroll the pastry and place it, still on its paper, in a baking tray. Serve with lemon wedges, for squeezing over. When the time's up, pull out the tray and pour the egg mixture over the salmon and into the gaps. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Serves: 4. https://www.superseafoodrecipes.com/salmon-in-puff-pastry.html Preheat the oven to 200 fan-forced (220C conventional). Let cool. Tasty spinach, baked red pesto sauce and lemon. Preheat the oven to 220°C/425°F/gas 7. Spread more pesto on top of the salmon. Return to the bottom of the oven for a final 15 minutes, or until the pastry is golden and the egg is just cooked through. Jul 24, 2020 - Explore Susan Smith's board "Salmon in puff pastry" on Pinterest. Unroll the pastry and place it, still on its paper, in a baking tray. Jamie Oliver’s Salmon en croute. Peel, finely slice and add the garlic, then cook for 10 minutes, or until softened, stirring regularly. Roll out both sheets of puff pastry and cut each sheet in half. Preheat the oven to 220°C/425°F/gas 7. Place the salmon on top of the pesto. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Lay the rolled pastry on top of the baking sheet and place the salmon about 1.5″ away from one short side of the pastry then spread the pesto sauce over the top. Top each with about 1/2 cup spinach. When the time's up, pull out the tray and pour the egg mixture over the salmon and into the gaps. 9. Add the mushrooms and cook until the liquid evaporates, about 3 minutes. Step 1: Preheat the oven to 220C. Heat the oil in a heavy saute pan over medium-high heat. Gently unfold and unroll 1 sheet of puff pastry. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. It’s an easy uncomplicated salmon in filo pastry dish. 1. Peel, finely slice and add the garlic. Spread over the spinach, leaving a 5cm border all the way around. Nov 25, 2019 - Explore Sharmini Jayasinghe's board "Salmon in puff pastry" on Pinterest. Grilled salmon with tomato and oregano dressing, Roasted salmon with charred fennel and spring onion salad, Spring vegetables with tuna and turmeric dip, Our second cookbook New Classics is out now. Brush egg wash around edges of each sheet and fold over the sides. Stir in the spinach, cover, and cook for 5 minutes, then remove the lid and cook for another 5 minutes, or until all the liquid has cooked away. It is available on Amazon. Tasty spinach, baked red pesto sauce & lemon. Roll out to 11 inches (28 cm) by 16 inches (40 cm). How to make the Family Favourites recipe. Transfer the puff pastry to the baking sheet. Herb Coated Salmon in Puff Pastry. There is no complicated wrapping technique. Jamie Oliver’s Salmon en Croute (Easy) Posted by Vanilla Bean Online on February 27, 2014 April 30, 2015 This great recipe was originally posted on … Season to perfection. Peel, finely slice and add the garlic, then cook for 10 minutes, or until softened, stirring regularly. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, 1 onion, 4 cloves of garlic, 500 g frozen spinach, 1 x 320 g sheet of all-butter puff pastry, 4 x 130 g salmon fillets, skin off, pin-boned, from sustainable sources, 2 large free-range eggs, 1 heaped tablespoon red pesto, 1 lemon. Spread over the spinach, leaving a 5cm border all the way around. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. https://thehappyfoodie.co.uk/recipes/jamie-olivers-flaky-pastry-pesto-chicken Lol! Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Bake on the bottom shelf of the oven for 45 to 50 minutes, or until cooked through, golden and crisp. ... 1 X 250g pack of filo pastry. Unroll the pastry and place it, still on its paper, in a baking tray. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Season to perfection. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. 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