This website uses cookies to improve your experience. Preheat oven to 350 degrees F (175 degrees C). The sweet/tart lemon drizzle really puts it over the top. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fold in coconut, mixing just enough to evenly combine. Nutrient information is not available for all ingredients. Add dry ingredients alternately with milk to the butter mixture. I am so proud of this recipe. Mix well. This category only includes cookies that ensures basic functionalities and security features of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't Beat white sugar and butter in a large bowl until light and fluffy. Visit original page with recipe Flaked coconut adds a tropical flavor to this sweet and lemony bread. This luscious lemony lemon coconut oil cake recipe is incredibly easy to make and is so delicious to eat. There were, however, still plenty of yummy-sounding options, and I was happy to try my hand at the Blueberry-Lemon-Coconut Loaf. This past month my boys wanted to make this Coconut-Lemon Loaf with Coconut-Lemon Glaze. This ended up being pretty easy and good. As soon as I read this recipe I knew I had to stop everything and go directly to my kitchen to bake it! You also have the option to opt-out of these cookies. Fold in coconut, mixing just enough to evenly combine. I would increase the lemon in the glaze or double the glaze though that may have to do with the milder Meyer lemon juice. This COCONUT-LEMON LOAF with COCONUT-LEMON GLAZE is the perfect cake. Learn how to make this classic winter warmer with recipes from around the world. Skim milk is much more likely to produce a dry, crumbly product. Other than that...love this recipe! loaf pan. Add comma separated list of ingredients to exclude from recipe. Yum! Next time, I might zest TWO lemons for the batter and use the juice of the 2nd lemon for the glaze and see if it's too lemony or not! And loaf cakes are one of these. 1 lemon, juiced and zested 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1/2 cup flaked coconut 3/4 cup confectioners' sugar 2 teaspoons lemon juice, or more as needed 5 star values: 92 Enjoy! We'll assume you're ok with this, but you can opt-out if you wish. Allrecipes is part of the Meredith Food Group. Grease a 4x8-inch loaf pan. Visit original page with recipe Simple, gluten and refined sugar free cake with Amy Chaplin (You may not need all the lemon juice.) A nice lowfat loaf, too, with only 1/4 cup butter. this link is to an external site that may or may not meet accessibility guidelines. Beat white sugar and butter in a large bowl until light and fluffy. Thanks for sharing this recipe. Also I could do without the coconut. The result was great, the coconut oil flavor wasn't strong so you won't really taste it, it was just as delicious and healthier too. Pour into a loaf tin (or a round cake tin). Stir juice and zest of one lemon into butter mixture. Enjoy! Serve it with a cup of hot tea for a simple breakfast or snack. add eggs, one at a time, beating well after each addition. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. preheat oven to 350 degrees f (175 degrees c). 2 teaspoons lemon juice, or more as needed. Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Bake at 160 degrees for 50 minutes or until a skewer comes out clean. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Lemon and coconut loaf cake (115) 1 hour 25 min 86 reviews This loaf cake is sweet, buttery, moist and full of flavour. That's why The Yummy Yank began baking loaf cakes. Gently squeeze bag and drizzle mixture evenly over the loaf. To please everyone I served this to I omitted the coconut. 55 minutes was perfect. Pour mixture into the lined tin … And this Lemon Coconut Loaf with Cream Cheese Frosting is exactly that. If anyone has an issue with this (or any other quick bread or cake) being DRY I suggest to check what kind of milk was used. Place lemon zest, lemon juice, maple syrup, yoghurt, milk and egg into a mixing bowl and whisk to combine. Preheat the oven to 350℉ (175°C). Add remaining ingredients and stir well until combined. I baked it in an 8" round pan because I knew I would love the glaze (which I made thicker and increased the quantity)and I wanted more surface room for it. 2 teaspoons lemon juice, or more as needed. These cookies do not store any personal information. I did change the directions to adapt to GF flours. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just the right size to be able to enjoy several varieties of Lisa's layer cakes without worrying about too many leftovers. In fact it wasn't grainy at all. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Serve it with a cup of hot tea for a simple breakfast or snack. Necessary cookies are absolutely essential for the website to function properly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My first time making lemon loaf...this was a great recipe. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Lemon goodness! GLUTEN FREE VERSION: I made this GF. stir juice and zest of one lemon into butter mixture. Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan. Loaf cakes are very easy to make and usually require little decoration, this cake is all about the zingy citrus flavour so a sprinkling of coconut on top of this golden Coconut and Lime Loaf Cake is all you need to do. It’s exceptionally moist, tender, delicate, and bursting with lemon and coconut flavor. I love coconut a lot, specially when it is added into baked goodies. Sift together flour, baking powder, soda, and salt. Add zest, vanilla and lemon juice; mix well. Serve it with a cup of hot tea for a simple breakfast or snack. Quick and delicious! Thanks for sharing Christina! Oven temperatures and darkness/lightness of pans (which can affect baking time) vary too, so I'd recommend checking this at 50-55 minutes - mine was done in about 52 minutes! OMG, this is so good! Didn't really do much for the loaf. Pour the batter into prepared loaf pan. Very good! Congrats! Add coconut flour mix and lemon zest and lemon juice beat until just incorporated. beat white sugar and butter in a large bowl until light and fluffy. Transfer mixture to a resealable plastic bag. I based this recipe on the recipe I use for all of my loaf cakes but changed things up a little. Just a few suggestions: Use parchment paper on the bottom of the pan to prevent the loaf from sticking (mine got stuck and the bottom didn't look so pretty when I got it out). I followed the ingredients substituting only GF all purpose flour (using white rice, potato starch and tapioca starch with 1/2 tsp xanthan gum). Lemon-Coconut Loaf Cake Save Print Cook time 75 mins Total time 1 hour 15 mins Who knew that when combined lemon and coconut would make for a sweet flavor combination. In a separate bowl, beat together melted coconut oil, mashed banana, sugar, eggs, vanilla, lemon zest, and greek yogurt until well combined Add dry ingredients to the wet, beating until well incorporated Grease a loaf pan and pour Step 2 Beat white sugar and butter in a large bowl until light and fluffy. Gently squeeze bag and drizzle mixture evenly over the loaf. These cookies will be stored in your browser only with your consent. The crumb is light and delicate and the sharp lemon glaze compliments it beautifully. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Info. Add eggs, one at a time, beating well after each addition. Especially this coconut and lemon one. Its only going to take you a few minutes to whip up and… oh Pour into a prepared loaf pan and bake at 350ºF for And elegant dinners alike the food-obsessed yummy lemon coconut loaf in your browser only with consent... 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